Hospitality Management (Asian Cuisine - Recipe Example)
Asian Recipes Example Southeast Asia (Contact the Author for more Details) Appetizer Bánh Xèo – Crispy & Savory Vietnamese Crêpes Ingredients Batter 9 oz rice flour 3 oz all-purpose wheat flour 2-3 tsp turmeric 3.5 c water 1 can coconut cream (14 oz / 400 ml) if unavailable, use coconut milk 1 tsp salt 1 sprig green onion ~6-7 leaves, chopped about 1-2 cm long Filling 1 lb shrimp without heads sized 45/50 or 60/70 1.5 lb pork belly 1 medium onion thinly sliced 1-1.5 lb bean sprouts 1/2 c dry mung beans optional Vegetables 1 head mustard greens caỉ xanh 1 bunch mint 1 bunch cilantro optional 1 bunch Vietnamese perilla tía tô, optional Dipping sauce Vietnamese fish sauce Instructions Prepare Batter 1. Combine all batter ingredients except scallions in a large bowl for at least 3 hours, or overnight. Add scallions only right before making the crêpes. Prepare